I decided to start a blog of my culinary exploration for a few reasons.  Aside from keeping a journal of the woos and woes in the kitchen, I wanted a space that would allow friends and family to access the recipes that I’ve made for them or have raved about.  I’m also using this blog as a way to work on my technology skills. This is the first website I’ve ever made. :)  Although you can access it freely, I’ve kept it personal and I am only sharing it with close friends and family.